Celery has many uses in cooking and as a natural nutrition boost. Having a supply of celery powder on hand makes it convenient to use whenever you need a flavour punch. You can use it to add flavour to spice mixes and sauces. You can also add it to home made Green powder.


The secret to making a good powder is to be sure your Celery pieces are very dry before you grind them. They should pass the clink test i.e. they will make a clinking noise when droppped on a plate.

You will need a coffee grinder.

Add a handfull of dried Celery to the grinder.

Grind the dried Celery to a fine powder. Grind in short bursts so as not to strain the motor.

Transfer the powder to an airtight  container. Use a soft paint brush to clear out all the powder residue.


Store in a cool dark place.

Tip: Add oxygenators to keep the powder as dry as possible.

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