For Health and Convenience
The flavour of sage is savoury and slightly peppery and is greatly increased when dried. Once dried it can be stored for many months. Sage is a member of the mint family and is often used in recipes for turkey, duck, pork, and goose. The rosmarinic acid […]
Chillies come in more than 200 varieties and are members of the capsicum family. They contain capsaicin which is what gives chillies their heat. They range in size from a couple of centimetres to over 25 centimetres and can be green, yellow, orange, red or black. The […]
Dried Thyme Info Fresh Weight (cuttings) 100 Grams Dried Weight(leaves only) 19.5 Grams Prep Time 20 minutes Drying Time 4-8 hours Drying Temperature 115 Health Benefits Bronchitis, Flatulence, Diuretic, Stomach ache Season Perennial evergreen Ways to Use Dried Thyme Make Thyme Tea Add flavour to […]
Dried Rosemary Info Fresh Weight (cuttings) 100 Grams Dried Weight (leaves only) 14.5 Grams Prep Time 20 minutes Drying Time 4-8 hours Drying Temperature 115 Health Benefits Brain Function, cancer, eye health, digestion Season Perennial evergreen Ways to Use Dried Rosemary Make Rosemary Tea Add […]
English
Afrikaans
Catalan
Dutch
French
German
Greek
Italian
Polish
Portuguese
Romanian
Russian
Spanish
Turkish
Xhosa
Zulu